180g caster sugar
150ml milk
100ml spinach juice
100ml plain yogurt
75 g melted butter cooled
1 coffee spoon of vanilla sugar
400g self- raising flour
( half bunch of spinach , well washed and put in the processor or blender until smooth, and filter juice. If you like light color put 50ml of spinach juice.)
Topping: 500ml milk
100g caster sugar
2 table spoons of plain flour
1 coffee spoon of vanilla essence
Extra 100ml milk for on top.
For Decoration: Coconut, Walnut, Chocolate ( grated), Strawberry or just Kiwi fruit (When i made the cake there was no kiwi because i didn't have any left).
PREPARE: Preheat oven to 180 C . Lightly grease 20 cm round cake tins or line the non-stick baking paper.
Whisk egg and caster sugar in a large bowl a minute, add yogurt, milk, melted butter and Spinach juice stir all of them. Add vanilla and sift flour over mixture and mixed well until smooth.
Put in the tin and fix.
Tip: If you have time, rest cake dough for 20 minutes after you put it in the oven.
Bake 30 minutes or until golden brown.
( don't open oven in 20-25 minutes, if open the oven cake will not well raising.)
Tip: When the is cake baked take out from oven , half glass of milk sprinkle or brush on the cake for more softer cake.
Pour milk in the dip sauce pan and add caster sugar, flour mixed well. Put the stove on medium heat, stir custard until it gets thick. Add vanilla essence and beat with electric beater for 5 minutes.
Spread the custard over the cake and decorate on top, rest it and serve.
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ISPANAKLI KEK TARIFI1 yumurta
180gr toz seker
100ml yogurt
100ml sut
100ml ispanak suyu
75gr erimis sogutulmus margarin veya teryagi
1pk vanilya
1pk kabartma tozu
400gr un
Kremasi icin: 500 ml sut
2 yemek kasigi un
1 paket vanilya
75gr toz seker
Suslemek icin: Dovulmus ceviz ici, hindistan cevizi, rendelenmis cikolata .
(veya kekin rengine uygun olmasini istiyorsaniz kivi ile susleyebilirsiniz. Bu keki yaptigimda kivi alamayi unutmusum .)
Yapilisi: Firininizi 180 dereceye ayarlayip isinmaya birakin. Yumurta ile sekeri tel cirpici ile cirpin, sut, yogurt, yag, ispanak suyunu ilave edip karistirin. Unu eleyerek yavas yavas ilave edin, bu arada kabartma tozunu ve vanilyayi da ilave edip iyice elle cirpin. Hamur biraz koyu bir kivamda olacak, resimde gordugunuz gibi. Yagli kagit serilmis 20cm capindaki kaliba bosaltin. Isitilmis firinda 30 dakika veya kizarana kadar pisirin.
Not: Kekinizin pisip pismedigini anlamak icin ilk 20-25 dakika icerisinde firin kapagini acmayin, kekinizin kabarmasini engellersiniz.
Kekinizin ortasina kurdan batirarak pistigini kontrol edebilirsiniz, kurdan temiz ise kekininiz hazirdir.
Puf noktasi: Eger vaktiniz var ise kek hamurunu firina koymadan once 20 dakika kadar dinlendirirseniz daha iyi sonuc alirsiniz.
Krema: Sutu, unu , sekeri kucuk bir tencereye koyup karistirarak koyu muhallebi gibi pisirin , en sonunda vanilyayi ilave edip mikserde 5 dakika cirpin.
Kekinizi kaliptan cikarip yarim bardak sutu fircayla yada serpistirerek kekinizin her tarafini islatiniz. Uzerine cirpilmis kremayi surerek kaplayin, istediginiz sekilde susleyin. Biraz dinlendirdikten sonar servis yapin.
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