HOME MADE CRUNCHY CHICKEN NUGGETS

 Have you ever wondered how to make homemade crunchy golden brown chicken nuggets for dinner? Well have I got a recipe for you. Just follow these steps and you’ll get nice golden brown chicken nuggets. Enjoy J Oh and by the way these are all my recipes you will not find them on recipe books. I made the recipe.

8 drum stick skin off         ( you can make chicken breast )      

2 litres water

1 table spoon of salt

1 cup plain flour

(All seasoning has to be the same measure, half coffee spoon)

Cumin, black pepper, red pepper, dry mint, dry basil, dry oregano, turmeric, nutmeg

1 coffee spoon of salt

2 eggs

100 ml milk

1cup bread crumbed (you can mix corn flour or corn flex)

 3 cups corn oil, for frying ( which ever oil you like to use, it’s up to you)

PREPARING

Step 1:    Put in water large deep pan and high heat stove for boiling water. When it’s boiling add 1 table spoon of salt, washed chicken drum stick put in boiling water. Put the stove to medium heat. Cook 25 minutes. (Don’t cook it for too long)

 1. Put in flour, all seasoning and 1 coffee spoon of salt large plate, mixed well.

2. Pour milk into a small bowl.

3. Put bread crumbs into large plate.

4. Whisk the egg in a large bowl.

Step 2.   When the chicken is cooked, put in the colander for a few minutes, it will dry.

Pour oil in the pan, wait for the oil to heat up in medium heat till it gets hot.

Step 3.   First of all dip the chicken in milk and roll the chicken until it is covered in milk

 remove the chicken from the bowl of milk and

Put it into the seasoning and roll the seasoning until it is covered around it. Then take the chicken with seasoning .

 Dip it into the whisked egg.

Step 4. Put the chicken that’s been dipped into the egg into the bread crumbs. Then put the chicken into the hot oil that’s been heating up in medium heat. When their golden brown take it out and put it into the dinner plate. Hope you enjoyed this chicken recipe and this is a recipe that I made all by myself. Have a nice crunchy chicken J

Tip: When you dip the chicken into the milk it helps it to stick the seasoning around the chicken.

Tavuk Nugget

Malzemeler:

8 adet tavuk kucuk tavuk budu, derisi cikarilmis

2 litre su

1 yemek kasigi tuz

1 su bardagi un

Toz kirmizi biber, karabiber, kimyon, muskat (kucuk hindistan cevizi), kuru kekik, kuru nane, kuru feslegen, zerdecal. ( 1’er cay kasigi olcusunde olacak butun baharatlar.)

1 tatli kasigi tuz

1 su bardagi sut

2 yumurta

1su bardagi galeta unu (eger isterseniz misir unu da karistirabilirsiniz)

2 subardagi sivi yag

Yapilisi: Suyu bir tencereye koyup kaynatin. Kaynayan suya 1yemek kasigi tuz koyup, yikanmis tavuklari icine koyup 25 dakika kadar haslayin. ( yalniz cok haslamayin )

 Tavuklar haslanirken harclarini hazirlayin.

1.Yayvan bir tabagin icine unu, 1tatli kasigi tuzu ve baharatlari karistirip bir kenara koyun.

2.Genis bir kasenin icine sutu koyun.

3.Yayvan bir tabaga galeta ununu  koyun.

4. Genis bir kasenin icin de yumurtalari cirpin  ve hazir hale getirin.

Haslanan tavuklari bir suzgecin icine cikarip bir kac dakika sogutun, kendi sicakligda dis kismi kuruyacak.

Tavaya yagi koyup isitin. Yag pisinirken;

Tavuklari once sute yatirin;

Baharatli una bulayin;

Unlanmis tavuklari yumurtaya bulayin;

Son olarakda galeta ununa bulayip kizgin yagda nar gibi olana dek kizartin.

Not: Sut yapiskan ozelligi oldugu icin once sute buluyoruz butun malzemeler muntazam bir sekilde yapismis oluyor.

Bu tarifi kendim gelistirdim, hazir satilan bu kizartmalarin yaglarinin uzun sure kullanildigi icin saglikli olmadigi herkesce biliniyor artik; ama bunu saglikli ve herkesin sevecegi bir sekilde nasil yapabilirim diye dusundum ve birkac kez denedim; sonuc olarak herkes cok begendi. Yaninda patates puresi ve domates sosuyla veya ketcapla servis yapabilirsiniz.